A bright and hoppy Session IPA showcasing fruity and floral hop varieties. Hops include Mosaic, Simcoe, Centennial and Magnum.

Our NEW Woodland St. recipe w/ Local Two Birds Coffee.

Bright and citrusy aroma and flavor, East Bank is a really balanced IPA brewed with a nice rich Maris Otter Malt backbone. Citra hops really shine on this brew.

Flaked oats and flaked wheat provide a creamy backbone, allowing the hops (Huell Melon and Mosaic) to shine. Light body with a nice, dry back end and low perceived bitterness. Aromas of mango, passion fruit, papaya, and pineapple make this a juicy, all-day crusher.

Champagne meets IPA. This new San Francisco style IPA is aromatic, crisp, and refreshing with a very dry finish.

A fruity Pale Ale with all German malt and all German hops.

When you’re out on the course, whether you’re throwing RHFH or LHFH, Grip and Rip Juicy Pale Ale (5.3%) has got your back like that caddy you always wanted. Mandarina Bavaria, Azacca, Bravo, and Comet hops lead the way to a less bitter than usual pale ale. Flavors range from tangerine zest, berries, to floral and woody. Aromas will range from tropical fruits and citrus like orange, melon, and pear, but balanced with floral qualities.

Our American wheat ale is perfect on a hot summer day. Orange in color, busting with flavor, this is a crushable wheat beer with a slight hop and smooth, refreshing citrus finish. 2019 GABF Silver Medal Winner.

The Cumberland Punch you know and love with orange and vanilla.

Our 2019 GABF Silver Medal Winning American Wheat w/ New Zealand Hops

Our anniversary brew, this crushable wheat is a gem featuring
local blackberries.

Once part of our Taproom Exclusive Series, this is a wheat wine blended with mixed fruit. Nelson sauvin hops bring out a white wine aroma, and when mixed with the fruit, it creates this sangria-inspired beer. At 8.5% ABV it might make you in fact believe you are the lead singer of Sublime.

Amber in color, this bock is in the vein of Shiner Bock or Dos Equis Amber. Rich malt forward beer, with a great malt profile and honey from local Johnson's Honey Farm.

An American style blonde ale brewed with real, Tennessee honey. We source local honey to provide a floral aroma and flavor to balance the pilsner malt. Our flagship brew has a light bitterness and clean, crisp finish.

Our flagship Honey Blonde Ale fruited w/ cherry and lime.

A refreshing, clean, dry Italian style pils dry-hopped with Spalter.

Blood orange fruited blonde ale.

Fermented with Kveik yeast. This Kolsch is extra sporty as it contains electrolytes from Celtic Flower of the Ocean Sea Salt and a familiar orange powder for recharging after a good workout. We brewed this beer in collaboration with our local running club, East Nasty. Show Less

We've teamed up with Fannie Battle to do this delicious and refreshing Kolsch. A portion of the proceeds from sales of this beer will go directly to funding Fannie Battle. Fannie Battle Day Home provides affordable, high-quality childcare to working Nashville families. Their tuition is based on income and family size and they work with families to secure childcare vouchers from the state for those needing extra assistance. Currently, they provide care and education to over 100 children ages six weeks to 12 years old.

A rich milk stout brewed annually for Festivus. Features a healthy dose of local Colt's chocolate, cinnamon, and lactose.

Your favorite cinnamon chocolate milk stout on nitro!

Young Hickory is a lightly smoked porter. We smoke our own grain over hickory chips, to get a nice light smoke flavor, blended with chocolate and brown malts. At 4.5% Makes for a great session porter to sip on by the fire pit.

An American Brown Ale, slightly hop forward with some interesting tobacco notes from new hop varietals.

A Munich Dunkel lager, featuring the Mystic Cold Brew Coffee blend from Nashville’s Bongo Java Coffee Company.

This Russian Imperial Stout, aged in Pennington Whiskey barrels,

almost “goes to eleven,” clocking in at 10% ABV. Dark, rich,

roasted, and boozy.

Table Sour Aged for a year in French Oak Red Wine Barrels.

Local Sparkling Water made with Real Fruit. Now serving Grapefruit Orange.

Rotating Local Kombucha. Now serving Blackberry.

Local mead from our buddies over at Honeytree (Served in a 6oz glass.) Serving Pineapple and Sage now.

Currently Available:

Bob's Your Uncle - Dry English Cider (6.9%)

Tiki Tonik - Pineapple Cider (5.0%)

Babe Magnet - Strawberry Lime Rose (5.8%)

Local AF - Blackberry Vanilla Port Cider (5.0%)