A bright and hoppy Session IPA showcasing fruity and floral hop varieties. Hops include Mosaic, Simcoe, Centennial and Magnum.

Is it a bird? Is it a plane? No, it's probably a UFO! This beer has been beamed down from the depths of space, bringing you the West Coast IPA you deserve. With centennial, cascade, and simcoe hops, this beer has notes of passionfruit, grapefruit, berries, and pine.

w/ Bravo, Centennial, Simcoe, and Comet hops.

Bright and citrusy aroma and flavor, East Bank is a really balanced IPA brewed with a nice rich Maris Otter Malt backbone. Citra hops really shine on this brew.

Subtle in roasty/chocolate malt flavor; hop profile has resinous pine and floral notes with blackberry, tangerine, and a touch of oak.

This Hazy IPA is silky smooth, with notes of all the tropical jams; pineapple, mango, papaya, passionfruit, and oranges. This beer runs fashionably late but is always the life of the party.

Our American wheat ale is perfect on a hot summer day. Orange in color, busting with flavor, this is a crushable wheat beer with a slight hop and smooth, refreshing citrus finish. 2019 GABF Silver Medal Winner.

Once part of our Taproom Exclusive Series, this is a wheat wine blended with mixed fruit. Nelson sauvin hops bring out a white wine aroma, and when mixed with the fruit, it creates this sangria-inspired beer. At 8.5% ABV it might make you in fact believe you are the lead singer of Sublime.

Rich in maltiness, creamy body, bready and toffee flavors.

An American style blonde ale brewed with real, Tennessee honey. We source local honey to provide a floral aroma and flavor to balance the pilsner malt. Our flagship brew has a light bitterness and clean, crisp finish.

Our flagship Honey Blonde Ale fruited w/ cherry and lime.

A back to basics beer; smooth and easy-drinking one. Light-bodied, slightly sweet on the backend, and creamy, this beer is an all day crusher.

A refreshing, clean, dry Italian style pils dry-hopped with Spalter.

A rich milk stout brewed annually for Festivus. Features a healthy dose of local Colt's chocolate, cinnamon, and lactose.

A lightly smoked porter. We smoke our own grain over hickory chips, to get a nice light smoke flavor. This time around we aged the beer in red wine barrels that were then used for bourbon. The time in barrels gives this beer a unique profile that includes notes of hazelnut, chocolate, and currant. #BarrelAgedCrusher

This Russian Imperial Stout, aged in Pennington Whiskey barrels,

almost “goes to eleven,” clocking in at 10% ABV. Dark, rich,

roasted, and boozy.

A floating light mysteriously wanders down the railroad tracks and vanishes at the scene of the decapitation. This high gravity beer pays homage to the unexplainable phenomenon. Beautiful notes of chocolate covered oranges, toffee, caramelized sugar, and cherries in this traditional Belgian Strong Ale. Don’t drink too much at once or you might lose your head!

Local Sparkling Water made with Real Fruit. Now serving Grapefruit Orange.

Rotating Local Kombucha. Now serving Watermelon Lime.

Local mead from our buddies over at Honeytree (Served in a 6oz glass.) Serving Basic Batch now.

Currently Available:

Bob's Your Uncle - Dry English Cider (6.9%)

615 - Fruit Tea Cider (5%)

WeHo - Dry-Hopped Cider (6.4%)