A bright and hoppy Session IPA showcasing fruity and floral hop varieties. Hops include Mosaic, Simcoe, Centennial and Magnum.

Bright and citrusy aroma and flavor, East Bank is a really balanced IPA brewed with a nice rich Maris Otter Malt backbone. Citra hops really shine on this brew.

This Hazy IPA is silky smooth, with notes of all the tropical jams; pineapple, mango, papaya, passionfruit, and oranges. This beer runs fashionably late but is always the life of the party.

When you’re out on the course, whether you’re throwing RHFH or LHFH, Grip and Rip Juicy Pale Ale (5.3%) has got your back like that caddy you always wanted. Mandarina Bavaria, Azacca, Bravo, and Comet hops lead the way to a less bitter than usual pale ale. Flavors range from tangerine zest, berries, to floral and woody. Aromas will range from tropical fruits and citrus like orange, melon, and pear, but balanced with floral qualities.

Our American wheat ale is perfect on a hot summer day. Orange in color, busting with flavor, this is a crushable wheat beer with a slight hop and smooth, refreshing citrus finish. 2019 GABF Silver Medal Winner.

A floating light mysteriously wanders down the railroad tracks and vanishes at the scene of the decapitation. This high gravity beer pays homage to the unexplainable phenomenon. Beautiful notes of chocolate covered oranges, toffee, caramelized sugar, and cherries in this traditional Belgian Strong Ale. Don’t drink too much at once or you might lose your head!

A rich milk stout brewed annually for Festivus. Features a healthy dose of local Colt's chocolate, cinnamon, and lactose. Also on Nitro!

An American style blonde ale brewed with real, Tennessee honey. We source local honey to provide a floral aroma and flavor to balance the pilsner malt. Our flagship brew has a light bitterness and clean, crisp finish.

Our flagship Honey Blonde Ale infused with Blueberries!

A back to basics beer; smooth and easy-drinking one. Light-bodied, slightly sweet on the backend, and creamy, this beer is an all day crusher.

This Russian Imperial Stout, aged in Pennington Whiskey barrels,

almost “goes to eleven,” clocking in at 10% ABV. Dark, rich,

roasted, and boozy.

New Orleans stout made with the very famous Cafe du Monde chicory and coffee.

Barrel-aged kettle sour aged in French Oak Red Wine Barrels, then blended with High Garden Creamsicle Oolong Tea and sweet orange peels.

Inspired by the original drink created by Haleakala dairy farm in Hawaii, this beer has equal parts Passionfruit, Orange, and Guava (POG) to add a super juicy layer to an already delicious ale.

Balanced with Motueka, Mandarina Bavaria, and Azacca creating an intricate citrus hop profile to compliment the fruit, making this beer the ultimate Summer crusher. This name might sound familiar to all the 90’s kids out there who may or may not have lost their prized POG’s on the playground.

A new twist on our already delicious Tennessee Sipper.

Local Sparkling Water made with Real Fruit. Now serving Grapefruit Orange.

Rotating Local Kombucha. Now serving Watermelon Lime.

Local mead from our buddies over at Honeytree (Served in a 6oz glass.) Serving Basic Batch now.

Currently Available:

Bob's Your Uncle - Dry English Cider (6.9%)

615 - Fruit Tea Cider (5%)

WeHo - Dry-Hopped Cider (6.4%)